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Techno-Feudalism or Food Sovereignty?
The control of global agriculture has long been a tentacle of US state-corporate geopolitical strategy. The Green Revolution was exported courtesy of oil-rich interests, and poorer nations adopted Western agri-capital’s chemical- and oil-dependent model of agriculture that required loans for inputs and related infrastructure development. It resulted in trapping nations into a globalised system of […]
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Bayer’s “Backward” Claim: A Bid to Reap Control of Indian Agriculture
For some critics, if one firm tops a league table for anti-people, anti-nature business practices, it is Bayer (although there are many other worthy candidates). Nevertheless, the Indian Council for Agricultural Research (ICAR) signed a memorandum of understanding with Bayer in September 2023. Bayer’s approach to agricultural development involves promoting a model of industrial agriculture dependent on […]
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War on Farmers: World Bank Sowing Seed Colonialism in Africa
In Kenya, a law was passed in 2012 that prohibits farmers’ rights to save, share, exchange or sell unregistered seeds. Farmers could face up to two years in prison and a fine of up to 1 million Kenyan shillings (equivalent to nearly four years’ wages for a farmer). However, in 2022, Kenyan smallholder farmers launched […]
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Sick to Death: Unhealthy Food and Failed Technologies
The world is experiencing a micronutrient food and health crisis. Micronutrient deficiency now affects billions of people. Micronutrients are key vitamins and minerals and deficiencies can cause severe health conditions. They are important for various functions, including blood clotting, brain development, the immune system, energy production and bone health, and play a critical role in […]
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The Passing of the Father of India’s Green Revolution
M.S. Swaminathan, widely regarded as the father of the Green Revolution in India, recently passed away (28 September) at the age of 98. An agronomist, agricultural scientist and plant geneticist, Swaminathan played a key role in introducing hybrid high yielding varieties of wheat and rice to India and in encouraging many farmers to adopt high-input, […]
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Toxic Contagion: Funds, Food and Pharma
In 2014, the organisation GRAIN revealed that small farms produce most of the world’s food in its report “Hungry for land: small farmers feed the world with less than a quarter of all farmland.” The report “Small-scale Farmers and Peasants Still Feed the World” (ETC Group, 2022) confirmed this. Small farmers produce up to 80% […]
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