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Techno-Feudalism or Food Sovereignty?
The control of global agriculture has long been a tentacle of US state-corporate geopolitical strategy. The Green Revolution was exported courtesy of oil-rich interests, and poorer nations adopted Western agri-capital’s chemical- and oil-dependent model of agriculture that required loans for inputs and related infrastructure development. It resulted in trapping nations into a globalised system of […]
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Corporate Vision for the Future of Food
Sainsbury’s is one of the ‘big six’ supermarkets in the UK. In 2019, it released its Future of Food report. It is not merely a misguided attempt at forecasting future trends and habits; it reads more like a manifesto for corporate control and technocratic tyranny disguised as ‘progress’. This document epitomises everything wrong with the […]
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In 1649…
This is an extract from the author’s new book Power Play: The Future of Food. In the annals of agrarian history, one particular movement has left a profound impact on the collective imagination of food sovereignty advocates. The Diggers in 17th century England were led by the visionary Gerrard Winstanley. This radical group emerged during […]
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Bayer’s “Backward” Claim: A Bid to Reap Control of Indian Agriculture
For some critics, if one firm tops a league table for anti-people, anti-nature business practices, it is Bayer (although there are many other worthy candidates). Nevertheless, the Indian Council for Agricultural Research (ICAR) signed a memorandum of understanding with Bayer in September 2023. Bayer’s approach to agricultural development involves promoting a model of industrial agriculture dependent on […]
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Net Zero, the Digital Panopticon and the Future of Food
The food transition, the energy transition, net-zero ideology, programmable central bank digital currencies, the censorship of free speech and clampdowns on protest. What’s it all about? To understand these processes, we need to first locate what is essentially a social and economic reset within the context of a collapsing financial system. Writer Ted Reece notes […]
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The “Food Transition” Is a War on Food, Farmers and the Public
This article begins with a short video based on an interview with researcher Sandi Adams, who describes the plans for agriculture in the rural county of Somerset in south-west England and the UK in general. It’s an important clip because what she describes appears to be part of a wider United Nations agenda handed down […]
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Sickening Profits: The Global Food System’s Poisoned Food and Toxic Wealth
The modern food system is being shaped by the capitalist imperative for profit. Aside from losing their land to global investors and big agribusiness concerns, farmers and ordinary people are being sickened by corporations and a system that thrives on the promotion of ‘junk’ (ultra-processed) food laced with harmful chemicals and cultivated with the use […]
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Fast-Food Graveyard: Sickened for Profit
The modern food system is responsible for making swathes of humanity ill, causing unnecessary suffering and sending many people to an early grave. It is part of a grotesque food-pharma conveyor belt that results in massive profits for the dominant agrifood and pharmaceuticals corporations. Much of the modern food system has been shaped by big agribusiness concerns […]
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Let Them Eat Bugs: Challenging the WEF’s Corporate-Driven Food Reset
The prevailing globalised agrifood model is built on unjust trade policies, the leveraging of sovereign debt, population displacement and land dispossession. It fuels commodity monocropping and food insecurity as well as soil and environmental degradation. It is responsible for increasing rates of illness, nutrient-deficient diets, a narrowing of the range of food crops, water shortages, […]
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