Tag: Food security

  • Corporate Vision for the Future of Food

    Sainsbury’s is one of the ‘big six’ supermarkets in the UK. In 2019, it released its Future of Food report. It is not merely a misguided attempt at forecasting future trends and habits; it reads more like a manifesto for corporate control and technocratic tyranny disguised as ‘progress’. This document epitomises everything wrong with the […]

  • Malnutrition and Mortality in Gaza, One Year Later. Who’s Counting the Dead?

    Malnutrition and Mortality in Gaza, One Year Later. Who’s Counting the Dead?

    It’s a tragic sign of the times when little introductory narrative is needed to set the near-apocalyptic scene that exists in Gaza today. The world watches from a distance as Israel’s onslaught continues and the civilian death toll escalates to unimaginable levels. Now, the nightmare that Palestinian survivors are currently enduring is about to take […]

  • Stranglehold of Imperialism: Inflicting Hunger and Hardship in Africa

    In late June, Kenyan President William Ruto backtracked on a tax-hiking finance bill after protests left at least 20 people dead and more than 150 injured when police opened fire with live ammunition. According to Patrick Gathara of The New Humanitarian, the youth-led protests were triggered by a range of proposed new taxes that will […]

  • Building a Planet of Peace Is the Only Realistic Thing to Do

    Beatriz González (Colombia), Señor presidente, qué honor estar con usted en este momento histórico (‘Mr President, What an Honour to Be with You in This Historic Moment’), 1987. There are times in life when you want to set aside complexity and return to the essence of things. Last week, I was on a boat in […]

  • War on Farmers: World Bank Sowing Seed Colonialism in Africa

    In Kenya, a law was passed in 2012 that prohibits farmers’ rights to save, share, exchange or sell unregistered seeds. Farmers could face up to two years in prison and a fine of up to 1 million Kenyan shillings (equivalent to nearly four years’ wages for a farmer). However, in 2022, Kenyan smallholder farmers launched […]

  • Starvation in Gaza: The World Court’s Latest Intervention

    Rarely has the International Court of Justice been so constantly exercised by one topic during a short span of time.  On January 26, the World Court, considering a filing made the previous December by South Africa, accepted Pretoria’s argument that the Convention on the Prevention and Punishment of the Crime of Genocide was applicable to […]

  • Net Zero, the Digital Panopticon and the Future of Food

    The food transition, the energy transition, net-zero ideology, programmable central bank digital currencies, the censorship of free speech and clampdowns on protest. What’s it all about? To understand these processes, we need to first locate what is essentially a social and economic reset within the context of a collapsing financial system. Writer Ted Reece notes […]

  • The “Food Transition” Is a War on Food, Farmers and the Public

    This article begins with a short video based on an interview with researcher Sandi Adams, who describes the plans for agriculture in the rural county of Somerset in south-west England and the UK in general. It’s an important clip because what she describes appears to be part of a wider United Nations agenda handed down […]

  • Farmers’ Protest in India Reignites: A Struggle for the Future of Food and Agriculture

    In 2021, after a year-long protest, India’s farmers brought about the repeal of three farm laws that were intended to ‘liberalise’ the agriculture sector. Now, in 2024, farmers are again protesting. The underlying issues and the facilitation of the neoliberal corporatisation of farming that sparked the previous protest remain and have not been resolved. The […]

  • Sickening Profits: The Global Food System’s Poisoned Food and Toxic Wealth 

    The modern food system is being shaped by the capitalist imperative for profit. Aside from losing their land to global investors and big agribusiness concerns, farmers and ordinary people are being sickened by corporations and a system that thrives on the promotion of ‘junk’ (ultra-processed) food laced with harmful chemicals and cultivated with the use […]

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