Demowp

Tag: Food industry

  • The Passing of the Father of India’s Green Revolution

    M.S. Swaminathan, widely regarded as the father of the Green Revolution in India, recently passed away (28 September) at the age of 98. An agronomist, agricultural scientist and plant geneticist, Swaminathan played a key role in introducing hybrid high yielding varieties of wheat and rice to India and in encouraging many farmers to adopt high-input, […]

  • War on Food:  Science and Public Interest Halt the Push for GM Crops in India

    Between 1991 and 2016, the population of Delhi and its suburbs increased from 9.4 million to 25 million. In 2023, the World Population Review website estimates Delhi’s population to be 32.9 million.  In the December 2016 paper Future urban land expansion and implications for global croplands, it was projected that by 2030, globally, urban areas […]

  • Let Them Eat Bugs: Challenging the WEF’s Corporate-Driven Food Reset

    The prevailing globalised agrifood model is built on unjust trade policies, the leveraging of sovereign debt, population displacement and land dispossession. It fuels commodity monocropping and food insecurity as well as soil and environmental degradation. It is responsible for increasing rates of illness, nutrient-deficient diets, a narrowing of the range of food crops, water shortages, […]

  • Lessons in Freedom: Agroecology, Localisation and Food Sovereignty

    Industry figures and scientists claim pesticide use and GMOs are necessary in ‘modern agriculture’. But this is not the case: there is now sufficient evidence to suggest otherwise. It is simply not necessary to have our bodies contaminated with toxic agrochemicals, regardless of how much global agribusiness firms try to reassure us that they are present in ‘safe’ […]

  • From Net Zero to Glyphosate: Agritech’s Greenwashed Corporate Power Grab

    Today, in the mainstream narrative, there is much talk of a ‘food transition’. Big agribusiness and ‘philanthropic’ foundations position themselves as the saviours of humanity due to their much- promoted plans to ‘feed the world’ with ‘precision’ farming’, ‘data-driven’ agriculture and ‘sustainable’ production.   These are the very institutions responsible for the social, ecological and […]

  • For Argentina’s Small Farmers, the Land Is Predictable but the Markets Are Not

    For Argentina’s Small Farmers, the Land Is Predictable but the Markets Are Not

    Thirty years ago, in my economics textbook in India, the section on international trade referred to Argentina. It would be better, according to the textbook, for Argentina to concentrate on the production and export of beef, while Germany should direct its resources towards the production of electronics. This example was used to illustrate Adam Smith’s […]

  • Toxic Contagion: Funds, Food and Pharma

    In 2014, the organisation GRAIN revealed that small farms produce most of the world’s food in its report “Hungry for land: small farmers feed the world with less than a quarter of all farmland.” The report “Small-scale Farmers and Peasants Still Feed the World” (ETC Group, 2022) confirmed this.     Small farmers produce up to 80% […]

  • Local Officials Become Influencers

    This week’s News on China in 2 minutes. • Local officials become influencers • Schools strengthen digital education • Expanding GM soybean and corn areas • Iraq will use yuan in oil trade with China The post Local Officials Become Influencers first appeared on Dissident Voice.

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