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Farmers’ Protest in India Reignites: A Struggle for the Future of Food and Agriculture
In 2021, after a year-long protest, India’s farmers brought about the repeal of three farm laws that were intended to ‘liberalise’ the agriculture sector. Now, in 2024, farmers are again protesting. The underlying issues and the facilitation of the neoliberal corporatisation of farming that sparked the previous protest remain and have not been resolved. The […]
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Sick to Death: Unhealthy Food and Failed Technologies
The world is experiencing a micronutrient food and health crisis. Micronutrient deficiency now affects billions of people. Micronutrients are key vitamins and minerals and deficiencies can cause severe health conditions. They are important for various functions, including blood clotting, brain development, the immune system, energy production and bone health, and play a critical role in […]
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Sickening Profits: The Global Food System’s Poisoned Food and Toxic Wealth
The modern food system is being shaped by the capitalist imperative for profit. Aside from losing their land to global investors and big agribusiness concerns, farmers and ordinary people are being sickened by corporations and a system that thrives on the promotion of ‘junk’ (ultra-processed) food laced with harmful chemicals and cultivated with the use […]
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The Politics of Eating
Reflections on the psychological, moral and political implications of what we eat, and on prospects for non-violent social change. Tell me what you eat and I will tell you what you are. — Brillat-Savarin, The Physiology of Taste, Brillat-Savarin, Jean-Anthelme, (Penguin Books, 1994): p.13. Getting back into fasting after a break is difficult. In the […]
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Fast-Food Graveyard: Sickened for Profit
The modern food system is responsible for making swathes of humanity ill, causing unnecessary suffering and sending many people to an early grave. It is part of a grotesque food-pharma conveyor belt that results in massive profits for the dominant agrifood and pharmaceuticals corporations. Much of the modern food system has been shaped by big agribusiness concerns […]
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War on Food: Science and Public Interest Halt the Push for GM Crops in India
Between 1991 and 2016, the population of Delhi and its suburbs increased from 9.4 million to 25 million. In 2023, the World Population Review website estimates Delhi’s population to be 32.9 million. In the December 2016 paper Future urban land expansion and implications for global croplands, it was projected that by 2030, globally, urban areas […]
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Let Them Eat Bugs: Challenging the WEF’s Corporate-Driven Food Reset
The prevailing globalised agrifood model is built on unjust trade policies, the leveraging of sovereign debt, population displacement and land dispossession. It fuels commodity monocropping and food insecurity as well as soil and environmental degradation. It is responsible for increasing rates of illness, nutrient-deficient diets, a narrowing of the range of food crops, water shortages, […]
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Lessons in Freedom: Agroecology, Localisation and Food Sovereignty
Industry figures and scientists claim pesticide use and GMOs are necessary in ‘modern agriculture’. But this is not the case: there is now sufficient evidence to suggest otherwise. It is simply not necessary to have our bodies contaminated with toxic agrochemicals, regardless of how much global agribusiness firms try to reassure us that they are present in ‘safe’ […]
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Dumpling Wars
The Ukrainian blonde had the smell of trouble. She had perched herself, along with her mute friend, in a restaurant across from the famed South Melbourne Market. On arriving at the modish, glorious bit of real estate known as Tipsy Village, a Polish establishment famed for accented French cuisine, she shrieked: “Why do you have […]
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From Net Zero to Glyphosate: Agritech’s Greenwashed Corporate Power Grab
Today, in the mainstream narrative, there is much talk of a ‘food transition’. Big agribusiness and ‘philanthropic’ foundations position themselves as the saviours of humanity due to their much- promoted plans to ‘feed the world’ with ‘precision’ farming’, ‘data-driven’ agriculture and ‘sustainable’ production. These are the very institutions responsible for the social, ecological and […]
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